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  • Subject: whats the best pizza?
Subject: whats the best pizza?
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its gotta be a thick stuffed crust base with pepperami, peppers, onions, chicken, beef, pork and sweetcorn mmmmmmm what do you think?

  • 06.07.2004 5:46 PM PDT
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why would you get an entire buffet on a pizza? I like pepperoni, mushrooms, and occasionally, sauasage. but I always have to ahve tobasco sauce. that stuff is the best! did Green ever tell you about how much we love tobasco sauce? I'm getting hungry just thinking about tobasco.

  • 06.07.2004 5:49 PM PDT
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Both of those sound really good.

[Edited on 6/7/2004 5:50:00 PM]

  • 06.07.2004 5:49 PM PDT
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Half extra-cheese, half with sausage, onion, and pepper. Now that's what I call a pizza.

And don't come around Vinnie's talking about that "stuffed-crust" s***.

  • 06.07.2004 5:53 PM PDT

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The kind you eat. Thin crust supreme dominates.

  • 06.07.2004 6:17 PM PDT
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pepproni all alone.

  • 06.07.2004 6:29 PM PDT
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Pizza-hut extra cheese stuffed crust with garlic sauce

  • 06.07.2004 6:34 PM PDT
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Pineapple and chili pepper pizza is good.
I like a good vegetarian pizza, too. To me, the average plant food is more edible than the average animal food.

  • 06.07.2004 6:42 PM PDT
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When Numero Uno was still in business (they may still be in other parts of the country, just not in So Cal) they had the best pizza, didn't matter what toppings you got. The sauce had tomato chunks sooo big, the cheese would bulg up in places, and the cheese itself had some special seaoning in it to add a hint of other flavors. You could get a plain cheese pizza, and it would beat a "works" pizza from other places.

As far as toppings go, I like Bell Pepper and sausage. (although i will eat just about anything on a pizza, no fish)

  • 06.07.2004 8:25 PM PDT
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Buffalo Chicken Pizza.

  • 06.07.2004 8:26 PM PDT
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You ever try bacon cheeseburger pizza? Take off the pickles, and it is almost as good as a Beta test of Halo 2. (Almost)

Well, actually, it is nowhere near as awesome as a beta test. Oh that's right. There is no Beta Test. My bad.

  • 06.07.2004 9:18 PM PDT
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susege, peporoni, bacon, canadian backon (the bacon up there is good!), and mushroom. i call it the "carnivore likes fungus pie".

  • 06.07.2004 9:24 PM PDT
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cheese all the way baby. Oh and some pepperoni.

  • 06.07.2004 9:25 PM PDT
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Thick, soft crust with lots of ham and lots of sauce and lots of melted cheese.

  • 06.08.2004 2:55 AM PDT
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It's got to be pepparoni with jalapino chilis, got a real kick to it.

  • 06.08.2004 3:02 AM PDT
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Vegan pizza.

cheers,
Twisted Chains

  • 06.08.2004 8:06 AM PDT
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I like dominos but i have never been to New York or Chicago


HA

  • 06.08.2004 8:09 AM PDT
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You guys must all live in the middle of nowheres to now have experienced how much better family-owned pizza places in the city are... 45.34332x more delicious and larger than major brands (who generally make their pizza closer to meatloaf than real Italian food). Want a good place? Try Grimaldi's underneath the Brooklyn bridge (on the Brooklyn side of course).

  • 06.08.2004 8:10 AM PDT
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there is no such thing as good pizza. well at least when thats what you have had for dinner for a month and a half because you work at a pizza place and the pizza is free.

PIZZA SUCKS!!!!!!!!!!!

  • 06.08.2004 10:13 AM PDT
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Posted by: Terran Grunt
(who generally make their pizza closer to meatloaf than real Italian food). Want a good place? Try Grimaldi's underneath the Brooklyn bridge (on the Brooklyn side of course).

I have heard good things about Grimaldi's... Never been there though.

I must say, Pizza in America is WAAAAAY better than Pizza in Italy, the Italians don't really eat it much, and it is more like foccacia bread over there, very little topings, very bland.

To be very honset, there really is no such thing as a "authentic" Italian Resturaunt here in the states. The reason being is you cannot get the same kind of vegtables here that you can in italy. Don't get me wrong, there may be one or two places that try very hard, and do get the stuff, But I actually have first hand knowledge on this.
In April 2002, My wife attended a three day cooking class in Tuscany, I got the full review. In the two weeks we were in the coutry, we ate as far south as Posiatano, and as far north as Venice and Milan. i got a good feeling for the varied cooking styles and food accross the country.

  • 06.08.2004 11:08 AM PDT
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Grandiosa!!

  • 06.08.2004 11:15 AM PDT
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EXTRA CHEESE!

  • 06.08.2004 12:53 PM PDT
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flesh o' little boys

  • 06.08.2004 12:54 PM PDT

Chicken with mixed peppers, closely followed by ham and pineapple.

  • 06.08.2004 12:55 PM PDT
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mines much more tastier and not to mention more fulfilling

  • 06.08.2004 12:55 PM PDT