- last post: 01.01.0001 12:00 AM PDT
Posted by: forumrunner
I like that blue pennicilium cheese in my potato salad. Cheddar's good for quesadilas. Parmesan, Romano, and Mizythra are good on pasta dishes. Jarlsberg's good for sandwiches. I don't know how to choose a favourite...
I guess it would be cheap cheddar, since that's the only kind I actually have in the 'fridge very often. I just noticed that I don't know how to spell the names of most cheeses...
Hey! You aren't speaking in third person!
Anyway, mozzerella rules. I would kill for one of those mozzerella sticks.