- last post: 01.01.0001 12:00 AM PDT
Posted by: Plank 117
Vietnamese fish sauce manufacturing plant. I asked a my Vietnamese (adopted) bro how they made it. "Put fish in a box, take fish out when it's sauce." Overwhelming stench.
Mmmm... fermented sea creatures.
Ok howabout vomited up bong water and Kakta (a russian alcohol, similar to vodka, only it smells like vomit before you drink it, only comes in 3 liter bottles)
Oh and I worked in an animal hospital, I could write an encyclopedia about bad smells, various cat--blam!- smells, oh yeah and some -blam!- brought in an obvious road-kill cat once, had definitely been dead for a while, flattened entrails protruding from it's split abdomen, sitting in the hot sun for a few hours... Guess who had to take it out of the death-bin, bag it, tag it, and put it in the cooler so it could be incinerated in the morning burn?
ME OF COURSE.
At least the dead cats don't try to scratch the -blam!- out of you
Edit- Just remember when you go to the vet, and your dog takes a s h i t on the floor, someone is gonna have to clean it up. I'm like {---} this close to being able to identify not only the species of animal, but the breed, and what it eats, based off the smell of it's -blam!-. after 2 years of working in an animal hospital, you get very familiar with S H I T.
and blood and piss and vomit and various combinations, like bloody piss in the corner of the cage mixed with bile-vomit dripping down the side of the cage...
[Edited on 8/18/2004 2:42:35 PM]