Off Topic: The Flood
This topic has moved here: Subject: Delicious Tender Flaky Anything
  • Subject: Delicious Tender Flaky Anything
  • Pages:
  • 1
  • 2
  • of 2
Subject: Delicious Tender Flaky Anything

My cat has huge balls.

Moderator Notice: This user has been blacklisted from this forum. Until the user is removed from the blacklist, all posts this user has made have been hidden, and all topics created by this user have been censored.
  • 09.01.2004 3:05 PM PDT
  • gamertag: Vash10
  • user homepage:

<- cant cook

[Edited on 9/1/2004 3:13:19 PM]

  • 09.01.2004 3:12 PM PDT
  • gamertag:
  • user homepage:
  • last post: 01.01.0001 12:00 AM PDT

Hmmmm,
The only things I can make are...

Lemon Marangue pie,
Cold Cereal
Kraft Dinner
Chef Boy Ardee
and
Toast lol

  • 09.01.2004 3:30 PM PDT
  • gamertag:
  • user homepage:
  • last post: 01.01.0001 12:00 AM PDT

Your like chef Tony!

  • 09.01.2004 4:19 PM PDT

Five Tenets of Bungie.net Forum Life:
1. Trolls will always be well fed.
2. Blame-ability thy name is stosh.
3. Bungie has no control over retail prices.
4. Watch out for low-flying defense drones.
5. Seven is not optional, but rather, an inevitability.

Popcorn. Stick it in the microwave, and wait two or so minutes. The End.

  • 09.01.2004 4:24 PM PDT
  • gamertag:
  • user homepage:
  • last post: 01.01.0001 12:00 AM PDT

I can only cook things that cant burn of be tottally disenegrated, so fast food for me........
*sob

  • 09.01.2004 4:30 PM PDT
  • gamertag:
  • user homepage:
  • last post: 01.01.0001 12:00 AM PDT

lol i heard those things were like the size of quarters

  • 09.01.2004 4:48 PM PDT
  • gamertag:
  • user homepage:
  • last post: 01.01.0001 12:00 AM PDT

Imitation Coco-Pops:

3 parts plain milk
1 part chocolate milk
A pinch of sugar
Big Glass

Mix, then drink. Tastes just like Coco-Pops, only not crunchy.

Unshaken Milkshake:

A big pile of Ice-Cream
Milk
Bowl/Big Glass

Put Ice-cream in container. Pour cold milk on. Eat.

  • 09.03.2004 4:26 AM PDT
  • gamertag:
  • user homepage:
  • last post: 01.01.0001 12:00 AM PDT

To the original person to post....

You had a problem wiht the hamburger falling apart? I have found that if you add and egg or two, the hamburger sticks together pretty good. It also helps keep it juicy for that wonderful grease of death.

  • 09.03.2004 4:33 AM PDT
  • gamertag:
  • user homepage:
  • last post: 01.01.0001 12:00 AM PDT

Posted by: TrUnK mUnKeY
To the original person to post....

You had a problem wiht the hamburger falling apart? I have found that if you add and egg or two, the hamburger sticks together pretty good. It also helps keep it juicy for that wonderful grease of death.


is there anywhere i can higher you as a chef

  • 09.03.2004 4:35 AM PDT
  • gamertag:
  • user homepage:
  • last post: 01.01.0001 12:00 AM PDT

LOL...if you live in Central Florida.

  • 09.03.2004 4:35 AM PDT
  • gamertag:
  • user homepage:
  • last post: 01.01.0001 12:00 AM PDT

-blam- im off by a few hundred miles

  • 09.03.2004 4:36 AM PDT
  • gamertag:
  • user homepage:
  • last post: 01.01.0001 12:00 AM PDT

Thats a bit of a commute. Do you have any recipes?

  • 09.03.2004 4:38 AM PDT
  • gamertag:
  • user homepage:
  • last post: 01.01.0001 12:00 AM PDT

What about my Imitation Coco-Pops?

  • 09.03.2004 4:52 AM PDT
  • gamertag:
  • user homepage:
  • last post: 01.01.0001 12:00 AM PDT

Grilled cheez with hotdog

This is a simple recepy that someone i know thoght up

Ingrediants
-american cheez
-all beef hotdogs
-white bread
-butter
-water

cookware
-griling pan
-pot
-knife

First you take the water and boil it in the pot.Then you put your all beef hotdogs in the boiling water until there halfway done then take them out and cut them in half so that they can ly down without rolling.cook the hotdogs the rest of the way on the grilling pan.when the hotdogs are done pull them out and drain the grease.Then get your bread and puy one pice of cheezon each peace and put the hotdogs in between.Butter the bread and cook on the grilling pan.When its done serve with chips and whatever drink you want.]

so what do you guys thingk?

  • 09.03.2004 6:00 AM PDT
  • gamertag:
  • user homepage:
  • last post: 01.01.0001 12:00 AM PDT

you can make smores without the fire if you put some marshmellow flush on a gram cracker, heat it in the microwave for 20 seconds then put the chocolate and other gram cracker on it

  • 09.03.2004 8:01 AM PDT
  • gamertag:
  • user homepage:
  • last post: 01.01.0001 12:00 AM PDT

Yeah I'm not a fan of the egg thing, it's not sposed to be meatloaf, just a porkier burger. The germans call it Hackfleisch, although they use more pork than I would. Omit the onions and garlic if you want to keep it traditional, I just add them for more succulence.

  • 09.03.2004 10:22 AM PDT
  • gamertag:
  • user homepage:
  • last post: 01.01.0001 12:00 AM PDT

KRAFT DINNER!!!

and pogos!!!!

  • 09.03.2004 10:24 AM PDT
  • gamertag:
  • user homepage:
  • last post: 01.01.0001 12:00 AM PDT

I can make some great pies... pumpkin is my favorite, and dutch apple or coconut cream are good also. I can cook normal meals but I never do because well they just don't taste as good as pies.

  • 09.03.2004 10:48 AM PDT
  • gamertag:
  • user homepage:
  • last post: 01.01.0001 12:00 AM PDT

Awsome Fajitas.
Ingredients

2 pound Flank Steak
1 small can Chipotle Peppers
1 green bell pepper
1 red bell pepper
2 small spanish(or vidalia) onions
1 package corn tortillas
1 large red chilli pepper
1 large green chilli pepper
3-4 cloves garlic
softened butter
extra virgin olive oil.
white wine
salt pepper


Think ahead, and marinate that steak for a good 6 hours. Take out one or two of the canned chipotle's, a cup ofwhitewine, 1/4 cup of the olive oil, and the garlic smashed into a bowl with the steak, and cover and put in the fridge.

Make sure the grills hot and have your butter nearby. Cut the bell peppers into strips, and the onion into slices and coat with olive oil. salt and pepper, and a couple of the canned chipotles chopped finely. make a bowl out of aluminum foil, and put the aforementioned ingredients into it and throw it on the grill. coat the chillis in a little oil and throw them directly on the grill until they're marked up, remove from the grill and take out the seeds, slice the flesh on a bias into strips. add to the onions and peppers, making sure to stir them aroudn a bit so they dont burn. Take out the steak, pat dry on a paper towl, and coat the steak with kosher salt. throw it on the hottest part of thhe grill. after about a minute and a half, flip it, and with a brush (hold the brush with tongs), brush on the butter to the seared side of the steak, after a minute and half flip the steak with a quarter turn to get cross marks, and butter the other side. after a minute flip it to get the other side cross marked.

when the steaks done, and the onions and peppers are soft, make room on the grill for the tortillas which take like 30 seconds on each side to get hot. slice the steak AGAINST the grain, and put it on a platter, have the tortillas on a plate, and the onins/peppers in a bowl. Break out your favorite mexican seasonngs, hot sauce, sour cream. serve with beans and rice.

I'm a huge fan of corn tortillas, but if you like flour ones, just remember they take much less time to heat up on a grill.

sorry for the laziness of this post, i'm lazy today.



  • 09.03.2004 10:57 AM PDT

  • Pages:
  • 1
  • 2
  • of 2