And on the seven7h day......
Posted by: Achronos
Salt/pepper/steaky seasonings of choice, then cover with melted unsalted butter. Gas grill, 2 minutes, rotate 90 degrees, 2 minutes, flip, 2 minutes, rotate 90 degrees, 2 minutes. Place on hot as you can make it plate of sizzling butter, let stand for 2 to 5 minutes.
That is how it is done.
And anybody who orders a steak well done or even medium well should just stick with chicken and let the grown ups handle the steak. Steak should be rare to medium-rare - a warm red center. And we'll not speak of those who put ketchup on steak.
Garnishing with garlic, additional salt/pepper, and sometimes even cheddar, parmesan, or blue cheese are acceptable depending on the way you've seasoned the steak. The key is to keep it minimal - you shouldn't need very much.
God damnit! Now I'm hungry.