- spawn031
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- Fabled Mythic Member
@spawn031
"So much of what we do is ephemeral and quickly forgotten, even by ourselves, so it's gratifying to have something you have done linger in people's memories." John Williams
Posted by: Achronos
Salt/pepper/steaky seasonings of choice, then cover with melted unsalted butter. Gas grill, 2 minutes, rotate 90 degrees, 2 minutes, flip, 2 minutes, rotate 90 degrees, 2 minutes. Place on hot as you can make it plate of sizzling butter, let stand for 2 to 5 minutes.
That is how it is done.
And anybody who orders a steak well done or even medium well should just stick with chicken and let the grown ups handle the steak. Steak should be rare to medium-rare - a warm red center. And we'll not speak of those who put ketchup on steak.
Garnishing with garlic, additional salt/pepper, and sometimes even cheddar, parmesan, or blue cheese are acceptable depending on the way you've seasoned the steak. The key is to keep it minimal - you shouldn't need very much.
http://www.bungie.net/Forums/posts.aspx?postID=63973190&p ostRepeater1-p=3